Slow Cooking Thursday

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No-Name Chili Recipe

This Chili Recipe is for the crockpot. Leftovers can be refrigerated and re-heated, or frozen. Why is it called No-Name Chili? Because I couldn't think of a name for it!

What You Need
• 2 pounds ground beef
• 1 large onion
• 1 large green pepper
• 1 large jalapeno pepper
• Chili powder to taste
• Garlic salt to taste
• Salt to taste
• Pepper to taste
• Sugar to taste
• 2 cans crushed tomatoes
• 1 can tomato puree
• 1 can kidney beans
• 2 cans chili hot beans

What To Do
1. Brown beef on the stovetop.

2. In grease from beef, saute chopped onion and green pepper.

3. Mix beef, onion and green pepper and add spices; let stand for 1 hour.

4. Place beef mixture into crockpot and add remaining ingredients.

5. Cook 7-9 hours on low.