Thursday, March 5, 2009

{ Slow Cooking Thursday }


Don't forget to add your name to Mr Linky and a link back to your SCT post so others can come by and see your recipe too.

As always, share your slow cooking recipes but if you REALLY REALLY don't have one and still want to participate, then you can share any kind of recipe.

http://www.roadfood.com/recipephotos/mini_18.jpg

Georgia Corn Pudding


1 8 oz package reduced fat cream cheese, softened
3/4 C egg substitute, beaten
1/3 cup sugar
1 package ( 8 1/2 ozs) corn bread/muffin mix
1 can (16 ozs) cream-style corn
2 1/3 cups fresh or frozen sweet corn
1 cup evaporated skim milk
2 tablespoons butter, melted
1 teaspoon salt
1/4 teaspoon nutmeg

Lightly grease Crock-Pot. In a mixing bowl, blend cream cheese, egg substitute,
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and sugar. Add the remaining ingredients and mix well. Transfer to
Crock-Pot. Cover and cook on low 4 to 6 hours, or on high for 3 to 4 hours. Since the newer crockpots run hotter than older versions, keep a watch on the dish if you elect to use the "high" heat setting. Serve.
Serves 10 to 12.

19 comments:

Amy said...

whoa this just makes me all warm inside looking at it! I love anything with corn in it and smooshiness too..lol!! I know I know.. it's one of my favorite textures! This looks really delish! Can't wait to try it.. might try it for dinner tonite.. see if I have all the ingredients! Hugs.. Amy

mjpuzzlemom said...

Looks like comfort food. Thanks for hosting and sharing the recipe!

Evening Shade Morning Latte said...

I am so enjoying this meme. Thanks for hosting it.

Jen said...

OH MY!! I love corn pudding! I'm going to be trying this one this weekend!! Thank you for sharing.

Tina Leigh said...

I can only tolerate corn...on the cob....keep that in Arizona...not Georgia, lol. My husband would whip me for saying that!

Mari said...

I've never had anything like that but it looks good!

Blessed Beyond said...

Thank you for hosting and always sharing such yummy recipes! Have a great day!
Hugs and Blessings,

Nancy said...

That looks very tastey!!!

skywind said...

Oh, my God. What is this? But I enjoy. LOL.

Health is the Greatest Happiness & The World at The Present

Pat aka Posh said...

My daughter fixes this every year for Christmas dinner but we've never put nutmeg in it.. sounds delicious and we'll have to give that a try.

Just me~ Bobbie Jo said...

Love all the recipes! :)

Raggedy Girl said...

That looks really good. I made the Brown Sugar Chicken and it was so good and my girl friend is going to make it tonight because I raved about it so much. It is a keeper.

Have a Thankful Thursday
from Roberta Anne

Kirstin said...

Sounds good. No post for me today...I've been sick all week and am drawing a blank...maybe later (C:

~3 Sides of Crazy~ said...

What a fantastic side dish that's a little out of the norm (that's a good thing)!

Mimi said...

That looks delish.

Amanda @ Fake Ginger said...

That looks amazing! Our Fresh Market makes a corn pudding that I love but I haven't been able to figure out. I'm going to try this one!

Bonnie said...

I've got a recipe to share but I haven't posted it yet so it will have to wait til next week I think ...

Sarah said...

I am trying this out tonite but had to see if it will work in the oven so I have my fingers crossed. Needed something else for supper and this looked yummy! Close to a corn casserole I have made so I'm praying it sets up in the oven in 30 to 45 minutes b/c that is how long until supper!!

Lulu said...

Wow! That looks great! My daughter, the crazy child who eats an entire can of corn at a time, will love it!