Slow Cooking Thursday
Don't forget to add your name to Mr Linky and a link back to your SCT post so others can come by and see your recipe too.
As always, share your slow cooking recipes but if you REALLY REALLY don't have one and still want to participate, then you can share any kind of recipe.
Mustard-glazed Ham
3 pounds cooked ham - (to 5 lbs) -- drained
10 whole cloves - (to 12)
1/2 cup brown sugar
1 tablespoon prepared mustard
2 teaspoons lemon juice
2 tablespoons orange juice
2 tablespoons cornstarch
Score ham in a diamond pattern; stud with cloves. Place in slow cooker. Combine brown sugar, mustard and lemon juice; spoon over ham. Cover and cook on HIGH for 1 hour; turn to LOW and continue cooking for 8 to 10 hours. Remove ham to a serving platter; keep warm. Turn slow cooker to HIGH. Combine orange juice and cornstarch to form smooth paste. Stir into drippings in slow cooker. Cook stirring occasionally for about 10 to 15 minutes, or until sauce is thickened. Spoon over ham.
This recipe yields 8 to 12 servings.
13 comments
Looks good, and easy for Easter maybe!
ReplyDeleteNot only does it look yummy, but pretty, too! And I like how you change up your blog page! Someday I'll figure out how to do it. It's all I can do sometimes to make sure the string is removed from the chicken. . .
ReplyDeleteOoooo that looks amazingly good! I'm going to HAVE to try it. I love ham! Thanks so much for sharing!
ReplyDeleteYou're making me hungry!!
ReplyDeleteThe Ham would be perfect for Easter ,thanks for hosting as always..
ReplyDeleteThis looks and sounds so good! Thanks for hosting and sharing this. I'll have to make this soon; my hubby is going to LOVE this.
ReplyDeleteI never thought of doing a ham in the crock pot, great idea.
ReplyDeleteHave a Thankful Thursday
from Roberta Anne
That ham almost looks to pretty to eat. I am going to have to try that recipe.
ReplyDeleteYum! Perfect for Easter!
ReplyDeleteThis looks fabulous !! Can't wait to try it !!
ReplyDeleteSo the food, people open the appetite. :)
ReplyDeleteHealth information
Humor & Fun World
I recently came accross your blog and have been reading along. I thought I would leave my first comment. I don't know what to say except that I have enjoyed reading. Nice blog. I will keep visiting this blog very often.
ReplyDeleteRuth
http://muffinsnow.com
Love the new template, Sandra! Yummy recipe!
ReplyDeleteThank you for reading and taking the time to comment. Please be respectful of each other and my blog. Rude comments will be deleted.
Thank you for stopping by, hope you are having a Blessed day!
♥Sandra♥