Slow Cooking Thursday8:30 AM
I apologize for posting this so late today, I didn't get much sleep last night and have been sort of, kind of, maybe, just maybe, dragging myself around this morning. I promise next week I'll have it up much sooner.
Don't forget to add your name to Mr Linky and a link back to your SCT post so others can come by and see your recipe too.
As always, share your slow cooking recipes but if you REALLY REALLY don't have one and still want to participate, then you can share any kind of recipe.
Simple and delicious...
* 1 pound ground beef (use 98% fat free)
* 4 slices soft white bread
* 1 tsp. salt
* 1/4 tsp. pepper
* 1 Tbsp. minced onion (why one Tbsp.? - you don't want to over power the meatballs)
* 1 can cream of mushroom soup
* 1/3 cup water
Pull apart bread into small pieces.
Combine ground beef, bread, salt, pepper and minced onion in large bowl. Shape into medium size meatballs. Brown meatballs in hot skillet
Tip: use small amount of oil; make sure the oil is hot, but not smoking.
Turn them occasionally so all sides are brown
Place meatballs in crockpot. Add soup and water.
Cook on low for 6 to 12 hours, or high for 6 hours.