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Asian Spiced Chicken Wings
3 lbs chicken wings
1 cup soy sauce
1 cup brown sugar
1/2 cup ketchup
2 tsp fresh ginger, minced
1/4 cup dry sherry
1/2 hoisin sauce
1 Tbs fresh lime juice
3 Tbs sesame seeds, toasted
1/4 cup green onions, thinly sliced
Broil the chicken wings 10 minutes on each side, or until browned. Transfer the chicken wings to the slow cooker. Add the remaining ingredients, except the hoisin sauce, lime juice, sesame seeds, and green onions and stir thoroughly. Cover; cook on Low for 5 to 6 hours or on High for 2 to 3 hours. Stir once in the middle of cooking to baste the wings with sauce. Remove the wings from the stoneware and reserve 1/4 cup of the juice in the slow cooker. Combine this juice with the hoisin sauce and lime juice. Drizzle over the chicken wings. Before serving, sprinkle wings with toasted sesame seeds and green onions, and mix to coat evenly.