Thursday, June 25, 2009

Slow Cooking Thursday

Mr Linky's usual linkies are not working, so we have to use Image Linkies, all you do is click on the green "Mr Linky" and it will open up the list for you to add your name to.


Don't forget to add your name to Mr Linky and a link back to your SCT post so others can come by and see your recipe too.

As always, share your slow cooking recipes but if you REALLY REALLY don't have one and still want to participate, then you can share any kind of recipe.

Slow Cooker Potatoes With Country Ham

Cook Time: 5 hours

* 2 1/2 to 3 pounds potatoes, red skinned, peeled or left unpeeled
* 4 to 6 small sprigs fresh rosemary
* 6 to 8 ounces country ham, rinsed, or diced smoked ham
* 2 cloves garlic, thinly sliced
* 1 teaspoon salt
* 1/4 teaspoon pepper
* 1 bay leaf
* 2 tablespoons butter
* 3 cups chicken broth

Cut potatoes into 2-inch chunks. Dice ham.

Layer potatoes with ham, rosemary leaves, and sliced garlic, sprinkling each layer with a little salt and pepper. Tuck a bay leaf among the potatoes, then pour chicken broth over all. Dot with butter and cook on HIGH for 5 to 6 hours, until potatoes are tender.

Discard bay leaf and spoon into a serving bowl.
Serves 6.


  1. Sounds really good! My family would like this one!

  2. yum thanks Sandra.sorry it has been a while since I left a comment.

  3. Yummy....I printed this one off. I love my potatoes!!!


  4. This seems like a great use for leftover ham...

  5. yum,sounds so delish, I love potatoes and ham. Thanks


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