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Slow Cooker Potatoes With Country Ham
Cook Time: 5 hours
* 2 1/2 to 3 pounds potatoes, red skinned, peeled or left unpeeled
* 4 to 6 small sprigs fresh rosemary
* 6 to 8 ounces country ham, rinsed, or diced smoked ham
* 2 cloves garlic, thinly sliced
* 1 teaspoon salt
* 1/4 teaspoon pepper
* 1 bay leaf
* 2 tablespoons butter
* 3 cups chicken broth
Cut potatoes into 2-inch chunks. Dice ham.
Layer potatoes with ham, rosemary leaves, and sliced garlic, sprinkling each layer with a little salt and pepper. Tuck a bay leaf among the potatoes, then pour chicken broth over all. Dot with butter and cook on HIGH for 5 to 6 hours, until potatoes are tender.
Discard bay leaf and spoon into a serving bowl.