Thursday, June 04, 2009

Slow Cooking Thursday

EDIT: I've tried to visit some of you this morning but blogger is just not cooperating, I'm not able to leave comments, is anyone else having this problem?

Mr Linky's usual linkies are not working, so we have to use Image Linkies, all you do is click on the green "Mr Linky" and it will open up the list for you to add your name to.

Don't forget to add your name to Mr Linky and a link back to your SCT post so others can come by and see your recipe too.

As always, share your slow cooking recipes but if you REALLY REALLY don't have one and still want to participate, then you can share any kind of recipe.

Asian Spiced Chicken Wings

3 lbs chicken wings
1 cup soy sauce
1 cup brown sugar
1/2 cup ketchup
2 tsp fresh ginger, minced
1/4 cup dry sherry
1/2 hoisin sauce
1 Tbs fresh lime juice
3 Tbs sesame seeds, toasted
1/4 cup green onions, thinly sliced

Broil the chicken wings 10 minutes on each side, or until browned. Transfer the chicken wings to the slow cooker. Add the remaining ingredients, except the hoisin sauce, lime juice, sesame seeds, and green onions and stir thoroughly. Cover; cook on Low for 5 to 6 hours or on High for 2 to 3 hours. Stir once in the middle of cooking to baste the wings with sauce. Remove the wings from the stoneware and reserve 1/4 cup of the juice in the slow cooker. Combine this juice with the hoisin sauce and lime juice. Drizzle over the chicken wings. Before serving, sprinkle wings with toasted sesame seeds and green onions, and mix to coat evenly.


Michelle said...

Sandra this sounds so tasty thanks for hosting every week.I think this will be dinner tomorrow.

Blessed Beyond said...

This sounds really good!!!
Hugs and Blessings!

Lori said...

How far away from East TN are you? I'd love to invite myself to supper! Honestly, you have some great sounding recipes! :)

Dawna Drake said...

Mmm I love wings!

Jen said...


This sounds wonderful!! We will be trying this one very soon!

Andrea Holloman said...

Sounds yummy! Thanks for posting.

Andrea in NC

Mari said...

This recipe sounds so good - I can almost taste it now!