A little late posting this today, my little one is sick yet again, I swear it feels like he gets a cold every other month. UGH. Time to up his vitamin intake.
Anyway, here we go:
1 lb maple sausage
salt and pepper to taste
heavy whipping cream
Cooked Fettucine Noodles
In a large skillet, brown the maple sausage and mushrooms in a little bit of butter. Drain. Add the salt and pepper, garlic powder and oregano to taste.
Add the heavy whipping cream. I usually add about 2 cups as I like a lot of sauce, but just eyeball it. Cook for a few minutes to heat up and for the cream to thicken a bit.
Cook the fettucine noodles according to package directions, when done, drain and add the noodles to the skillet. I usually cook the whole package of noodles, use as many as I want for the meal and then save the rest in the fridge for a quick lunch. My son LOVES noodles with garlic and melted shredded cheese, it's one of his favorite lunches.
I like to sprinkle some parsley on the top and serve. Easy peasy and very tasty.