Thursday, January 13, 2011

Cooking Thursday - #2 January 13


A little late posting this today, my little one is sick yet again, I swear it feels like he gets a cold every other month.  UGH.  Time to up his vitamin intake.

Anyway, here we go:


2011_01110029

Sausage Alfredo


1 lb maple sausage
mushrooms
salt and pepper to taste
garlic powder
oregano
heavy whipping cream
Cooked Fettucine Noodles


In a large skillet, brown the maple sausage and mushrooms in a little bit of butter. Drain. Add the salt and pepper, garlic powder and oregano to taste.

2011_01110025

Add the heavy whipping cream. I usually add about 2 cups as I like a lot of sauce, but just eyeball it. Cook for a few minutes to heat up and for the cream to thicken a bit.

Cook the fettucine noodles according to package directions, when done, drain and add the noodles to the skillet. I usually cook the whole package of noodles, use as many as I want for the meal and then save the rest in the fridge for a quick lunch. My son LOVES noodles with garlic and melted shredded cheese, it's one of his favorite lunches.

I like to sprinkle some parsley on the top and serve. Easy peasy and very tasty.

2011_01110028

No comments:

Post a Comment

Thank you for reading and taking the time to comment. Please be respectful of each other and my blog. Rude comments will be deleted.

Thank you for stopping by, hope you are having a Blessed day!

♥Sandra♥