Thursday, January 13, 2011

Cooking Thursday - #2 January 13

A little late posting this today, my little one is sick yet again, I swear it feels like he gets a cold every other month.  UGH.  Time to up his vitamin intake.

Anyway, here we go:


Sausage Alfredo

1 lb maple sausage
salt and pepper to taste
garlic powder
heavy whipping cream
Cooked Fettucine Noodles

In a large skillet, brown the maple sausage and mushrooms in a little bit of butter. Drain. Add the salt and pepper, garlic powder and oregano to taste.


Add the heavy whipping cream. I usually add about 2 cups as I like a lot of sauce, but just eyeball it. Cook for a few minutes to heat up and for the cream to thicken a bit.

Cook the fettucine noodles according to package directions, when done, drain and add the noodles to the skillet. I usually cook the whole package of noodles, use as many as I want for the meal and then save the rest in the fridge for a quick lunch. My son LOVES noodles with garlic and melted shredded cheese, it's one of his favorite lunches.

I like to sprinkle some parsley on the top and serve. Easy peasy and very tasty.


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