Slow Cooking Thursday!

All my slow cooking recipes are now online and starting today, I will add all the recipes shared weekly to my online del.icio.us site too. So if you're wanting to find ALL the slow cooked recipes that have been shared since the first SLOW COOKING THURSDAY, here is the link for you.


Don't forget to add your name to Mr Linky and a link back to your SCT post so others can come by and see your recipe too.

I'm sorry this is so late going up, my internet has been driving me insane for the past two weeks, it keeps going out and when I got up this morning, there it was, OFF. I've had to reconfigure the modem yet again and for those who don't even know what that means, don't worry, I had no clue either until two weeks ago when I spent day after day doing it with the Qwest technical support people. Frustrating!!!

Anyway, enough of that, let's talk about food and slow cookers.....Yummy. Last week I tried a new recipe for 3 Beans and Sausage, it was SOOO good, Curt pretty much begged for the leftovers to take into work. That's how much he liked it!

Here's today's recipe:

Mixed-Up Stew

Credit: Gooseberry Patch Slow Cooker Recipes

1/4 c. red steak sauce
1/2 c. hot water
2 cubes chicken bouillon
1 t. sugar
1 t. salt
1/2 t. pepper
2 to 3 lbs. boneless, skinless chicken thighs
1 lb. stew beef, cut into 1-1/2 inch cubes
1 onion, chopped
2 potatoes, peeled and cubed
2 carrots, peeled and thinly sliced
16-oz. can stewed tomatoes
1/4 c. all-purpose flour

Combine steak sauce, water, bouillon, sugar, salt and pepper in a slow cooker; stir well. Add remaining ingredients except flour; mix carefully.

Cover and cook on low setting for 7 to 10 hours, or on high setting for 4 hours. Make a smooth paste of flour and 1/4 cup of liquid from the stew; stir into slow cooker. Cover and cook on high setting until thickened. Makes 6 to 8 servings.

Serve soup in hearty bread bowls........simply hollow out the centers of round loaves of crusty bread, leaving the bottom crust.