Slow Cooking Thursday - 09/18/2014

10:00 AM

Good morning, here we are on another Thursday.  I am sure glad to see it pop around and know that tomorrow is Friday.  I've been looking forward to the weekends more lately, as I know I will have some time with my husband, something that doesn't happen much during the busy weeks.

Here is the recipe I chose for today's Slow Cooking Thursday, hope you enjoy it.

Slow Cooked Honey Garlic Chicken
Slow Cooked Honey Garlic Chicken

1 1/2 pounds boneless, skinless chicken thighs
3 garlic cloves, chopped or grated
1/2 cup soy sauce
1/2 cup ketchup
1/2 cup honey
fresh basil, shredded, for garnish

Place the chicken in the bottom of a 4-quart slow cooker. In a small bowl, whisk together the garlic, soy sauce, ketchup and honey. Pour over the chicken and cover.
Cook on low for 6 to 8 hours or high for 3 to 4 hours. Remove chicken, place on a plate and tent with foil to keep warm. Transfer the remaining sauce to a saucepan and reduce down over medium heat until desired consistency is reached. Serve over the chicken and garnish with fresh basil.

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  1. That looks so good! I'll be trying this one!

  2. Sorry my recipe is not a slow cooking recipe. I am in canning mode in the kitchen.

    Hope your week is going well. This chicken looks so good!!

  3. Sandra the chicken looks and sounds how would you serve it? I was thinking if you shredded it you could use for nachos,or chicken quesidias!!!
    I will be definetly trying this husband isn't a big fan of chicken but I think he would give this a try....



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