Thursday, October 02, 2014

Cooking Thursday - 10/02/2014

Good afternoon everyone, I'm sorry this is going up so late, I've been very busy this morning running errands and trying to get an appointment booked on base.

I am sharing a recipe that is not slow cooked today, but that is ok right?


Laura Ingalls Wilder's Gingerbread

Mix together:
1 C. brown sugar
½ C. shortening
1 C. molasses

2 t. baking soda that has been dissolved in
1 C. boiling water

Sift together then add:
3 C. flour
1 t. cinnamon
1 t. ginger
1 t. cloves
1 t. nutmeg
1 t. allspice
½ t. salt

Add last:
2 eggs, well beaten

Bake at 350 in a greased 9 x 13″ pan until toothpick inserted in center comes out clean.

- Laura Ingalls Wilder


  1. I saved this when you had it on your other blog, but I need to get to making it. Yum!

  2. oh I'm excited for this recipe. I will be trying this soon!

  3. This sounds and looks great! Thanks for sharing Sandra.
    Gill xx


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