When we were stationed in Arizona, the summers were brutal. Actually, all year was brutally hot, but summers especially where tough to get used to. One of the things I constantly kept on hand, was iced tea, and especially sun tea.
I mean, if the sun wants to be that way, then we will use it to our advantage.
I became quite used to making sun tea, and to this day, it is one of our favorite beverages to have, on a hot day.....which by the way, here in Texas, during the summer, we see plenty of triple digits too.
Sun Tea
4-6 tea bags
Filtered water
Put 4 to 6 tea bags into a clean 2 quart glass container. Fill with water and cap. Place outside where the sunlight can strike the container for about 3 to 4 hours. Move the container if necessary to keep it in the sun. When the tea has reached its desired strength, remove from sun and put it in the refrigerator. You may or may not want to remove the tea bags at this point. (I always remove mine)
The tea will probably taste more mellow than what you are used to from using boiling water. The slow seeping has a way of bringing out a slightly different flavor from the tea. Also, because you didn't use boiling water, you should refrigerate the tea and drink it up pretty quickly - a day or two. It will not keep as well as iced tea made from boiling water.
You can add in some mint leaves or I usually add in lemon, orange or lime slices.
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