All my slow cooking recipes are now online and starting today, I will add all the recipes shared weekly to my online del.icio.us site too. So if you're wanting to find ALL the slow cooked recipes that have been shared since the first SLOW COOKING THURSDAY, here is the link for you.
Don't forget to add your name to Mr Linky and a link back to your SCT post so others can come by and see your recipe too.
Last week I tried the 1-2-3-4 Chili, it was really good, until I decided to eat it at 11pm...then it was REALLY bad, in a my stomach is killing me and I feel like I have to vomit, kinda way LOL
I've noticed that I'm not getting many participants anymore, I'm not sure if it's because it's summertime and everyone is away or what...but if I continue to get only a few, I may just stop the Slow Cooking Feature altogether...we'll see in a few weeks how it's going.
Here's today's recipe:
Slow Cooked Steak Rolls1 1/2 lbs. beef round steak, 1 /4-inch thick salt and pepper
1/4 cup onion, chopped
2 tbsp. parsley, chopped
1/2 tsp. dried basil, crushed
2 tbsp. flour oil
1 can cream of mushroom soup (10 3/4-oz.)
1/4 cup catsup
1 tsp. Worcestershire sauce
Trim fat and pound steak till very thin. Cut into 8 equal rectangular pieces. Sprinkle with the salt and pepper. Combine the onion, parsley and basil. Divide between the meat pieces and place in the middle of each piece.
Roll up and tuck edges in around stuffing. Tie or secure with toothpicks. Coat meat rolls with flour and brown in hot oil in skillet. Drain and place in crockery cooker. Combine the soup, catsup and Worcestershire sauce; pour over meat.
Cover and cook on low heat setting for about 8 hours or until meat is done. Remove toothpicks and enjoy with the sauce.