Thursday, October 9, 2008

Slow Cooking Thursday!

All my slow cooking recipes are now online and starting today, I will add all the recipes shared weekly to my online del.icio.us site too. So if you're wanting to find ALL the slow cooked recipes that have been shared since the first SLOW COOKING THURSDAY, here is the link for you.

Don't forget to add your name to Mr Linky and a link back to your SCT post so others can come by and see your recipe too.

As always, share your slow cooking recipes but if you REALLY REALLY don't have one and still want to participate, then you can share any kind of recipe.

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http://blog.seattlepi.nwsource.com/anticiplate/library/Beef_Stew.jpg

SNOWY DAY BEEF STEW

Ingredients:
1 medium-size onion, finely chopped
2 medium-size carrots, cut into 1/4' thick slanting slices
1 pound small thin-skinned potatoes, scrubbed and cut lengthwise into quarters
8 ounces mushrooms, sliced
2 to 2 1/4 pounds lean boneless beef round, trimmed of fat and cut into 1 cubes
1/4 cup all-purpose flour
2 teaspoons dry thyme
1 can (about 14 1/2 oz.) stewed tomatoes
1/4 cup red wine or beef broth
1 package (about 10 oz.) frozen peas, thawed
salt

Directions:
In a 3 1/2-quart or larger electric slow cooker, combine onion, carrots, potatoes, and mushrooms. Coat beef cubes with flour, then add to cooker and sprinkle with thyme. Add tomatoes and wine. Cover and cook at low setting until beef is very tender when pierced (8 to 10 hours).
Skim and discard fat from stew, if necessary. Stir in peas. Increase cooker heat setting to high; cover and cook until peas are heated through (10 to 15 more minutes). Season to taste with salt. Makes 6 to 8 servings.


16 comments:

Lynn said...

I love stew cooked in the crock pot. Thanks.

Lori said...

Yum! Thanks for sharing!

Donna@The Frugal Mom Blog said...

I so want to eat that stew right now. Instead I am munching on a bagel. I will have to make that this weekend. Thanks for sharing!

mjpuzzlemom said...

Yum.... it is definitely becoming soup weather! Looks good.

MJ

Carla said...

How beautiful! I'm a proud new owner of a crockpot-and your wonderful slow cooker recipe list is my new haunt! (I've been meaning to tell you what beautiful eyes you have, and both your children have them also! Deep, dark, and dreamy! How cool!)

$5 Dinner Mom said...

Sorry I forgot to add what I was making! Roast and Potatoes with Applesauce link! It's been a busy week for the crockpot!
Erin

$5 Dinner Mom said...

Sorry Sandra, Can you delete #5?!? I love the idea of adding in mushrooms and peas! I'm always looking for new stew ideas! Gotta keep it fun and different!
Erin

Amy said...

This looks so yummy! What a great fall and winter dish, Sandra! Thanks so much for sharing it!

:)

Becke said...

Wow, that beef stew looks all kinds of awesome!

The Khaje Khronicles said...

Looks yummy Sandra.

Mississippi Songbird said...

These all sounds yummy and I'm into comfort food..lol

Mimi said...

I love beef stew. I will have to try this variation of it soon.

Mari said...

Looks delicious. My family always likes beef stew!

Renee said...

This looks delicious! Thanks for sharing. Sorry to link up so late. Have a great weekend.

~TAMY 3 Sides of Crazy~ said...

Sounds yummy. Sorry I haven't been participating lately - been swamped around here. I'll get back in the swing of things soon!

Danielle Wagasky said...

Hi there! I featured you today on Blissful and Domestic today. Stop by and check it out.

http://www.blissfulanddomestic.com/2013/02/10-scrumptious-soups-feature-friday.html

Danielle @ Blissful and Domestic