Thursday, October 16, 2008

# Slow Cooking Thursday

Slow Cooking Thursday!

All my slow cooking recipes are now online and starting today, I will add all the recipes shared weekly to my online site too. So if you're wanting to find ALL the slow cooked recipes that have been shared since the first SLOW COOKING THURSDAY, here is the link for you.

Don't forget to add your name to Mr Linky and a link back to your SCT post so others can come by and see your recipe too.

As always, share your slow cooking recipes but if you REALLY REALLY don't have one and still want to participate, then you can share any kind of recipe.



Ham Tetrazzini

1 can condensed cream of mushroom soup, undiluted
1 cup sliced fresh mushrooms
1 cup cubed fully cooked lean ham
1/2 cup evaporated milk
2 tablespoons white wine or water
1 teaspoon prepared horseradish
1 package (7 oz) spaghetti
1/2 cup shredded Parmesan cheese

In a 3-qt. slow cooker, combine the soup, mushrooms, ham, milk, wine or water and horseradish. Cover and cook on low for 4 hours.

Cook spaghetti according to package directions; drain. Add the spaghetti and cheese to slow cooker; toss to coat.

Yield: 6 servings


  1. Oh Sandra that sounds so tasty thanks for hosting ;)

  2. Sounds good and a great way to use leftover ham!

  3. This looks good.

  4. This looks great! Thank you for sharing.

  5. This sounds wonderful!

  6. I agree with Mari...another way to use leftover ham other than sandwiches. Thanks so much!

  7. It looks so yummy! Thanks for sharing and for hosting!

  8. Thanks for hosting. This one looks yummy and easy. Love it!

  9. I love tetrazzini! One of these days I'll have to try it with ham. :)

  10. your recipe sounds so good. You have great recipes. Thank you so much for hosting! I enjoy this!


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