Slow Cooking Thursday!12:00 AM
All my slow cooking recipes are now online and starting today, I will add all the recipes shared weekly to my online del.icio.us site too. So if you're wanting to find ALL the slow cooked recipes that have been shared since the first SLOW COOKING THURSDAY, here is the link for you.
Don't forget to add your name to Mr Linky and a link back to your SCT post so others can come by and see your recipe too.
As always, share your slow cooking recipes but if you REALLY REALLY don't have one and still want to participate, then you can share any kind of recipe.
1 can condensed cream of mushroom soup, undiluted
1 cup sliced fresh mushrooms
1 cup cubed fully cooked lean ham
1/2 cup evaporated milk
2 tablespoons white wine or water
1 teaspoon prepared horseradish
1 package (7 oz) spaghetti
1/2 cup shredded Parmesan cheese
In a 3-qt. slow cooker, combine the soup, mushrooms, ham, milk, wine or water and horseradish. Cover and cook on low for 4 hours.
Cook spaghetti according to package directions; drain. Add the spaghetti and cheese to slow cooker; toss to coat.
Yield: 6 servings