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Habanero Pork Sandwiches
3lb pork shoulder roast
2 cans enchilada sauce
1/2 packet cheap-ass taco seasoning
2 habanero peppers, seeded and diced
Trim fat from roast, and put all ingredients in crock pot. Cook for 11-12 hours on low, or 6-7 hours on high; after that time, remove pork, if cooking on low turn heat to high, shred pork, and put back in pot for 20 mins. Serve on sandwich rolls with shredded cheese.
9 comments:
I love habanero sauces. A little too hot for my girl but me and my boy can sure gobble them up!
I have an award for you over at my place today.
Looks good!
I love how you've changed your blog...looks great! Wish I could make mine spiffy! I had to change my blog name, so if you follow us (hope you do), make sure you update it. I follow you, just love your posts!!
new blog: www.saguaroblossoms.blogspot.com
This sounds wonderful! Thanks for sharing.
yum! this is a must try :)
yum... shredded cheese makes everything better!
I tried this last night and it was FABULOUS!
This sounds so good. I love crockpot sandwich recipes this time of year.
HaHaha... "cheap-ass taco seasoning"! I thought I was the only one who called it that!... HaHaHa!
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