Thursday, June 25, 2009

Slow Cooking Thursday

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slowcooking

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http://z.about.com/d/southernfood/1/I/x/V/2/crockpot-potatoes-6.jpg

Slow Cooker Potatoes With Country Ham



Cook Time: 5 hours
Ingredients:

* 2 1/2 to 3 pounds potatoes, red skinned, peeled or left unpeeled
* 4 to 6 small sprigs fresh rosemary
* 6 to 8 ounces country ham, rinsed, or diced smoked ham
* 2 cloves garlic, thinly sliced
* 1 teaspoon salt
* 1/4 teaspoon pepper
* 1 bay leaf
* 2 tablespoons butter
* 3 cups chicken broth

Cut potatoes into 2-inch chunks. Dice ham.

Layer potatoes with ham, rosemary leaves, and sliced garlic, sprinkling each layer with a little salt and pepper. Tuck a bay leaf among the potatoes, then pour chicken broth over all. Dot with butter and cook on HIGH for 5 to 6 hours, until potatoes are tender.

Discard bay leaf and spoon into a serving bowl.
Serves 6.

8 comments:

Mari said...

Sounds really good! My family would like this one!

Michelle said...

Yum.Thanks Sandra.

Mike Golch said...

yum thanks Sandra.sorry it has been a while since I left a comment.

Kim said...

Yummy....I printed this one off. I love my potatoes!!!

~Kim

Amy @ Puppy Tufts said...

Sounds wonderful. Thanks.

Dawna Drake said...

This seems like a great use for leftover ham...

Nancy said...

yum,sounds so delish, I love potatoes and ham. Thanks

Blessed Beyond said...

These sound yummy!!! Thank you!