Slow Cooking Thursday - 09/11/20047:57 AM
Good morning everyone, welcome to another Slow Cooking Thursday.
As the weather gets cooler, I know that those crockpots are going to be working more, at least that is how it usually goes in my house :)
With that in mind, it's time to pull out all those amazing slow cooking recipes and start whipping up some delicious meals for the family.
Salt and pepper
1 bottle of Barbecue Sauce
Cut the rib rack in half and then season both pieces with the garlic, salt and pepper and paprika. Place them in the crockpot and add sprite. I usually add about 2 cups.
Cook on LOW for 8 hours. About an hour before the time is up, I pour in some barbecue sauce. I don't measure, just eyeball it, but I would say about 1/2 cup, just spread it over the ribs to cover them nicely.
When done, remove from the crockpot, place on a foil lined baking pan and pour on the rest of the barbecue sauce. I just use my hands and smear it all on there
Place under the broiler for about 3 to 4 minutes. Keep an eye on it, you don't want to burn it, just give it a nice dark brown color. Serve immediately.