Good morning, here we are on another Thursday. I am sure glad to see it pop around and know that tomorrow is Friday. I've been looking forward to the weekends more lately, as I know I will have some time with my husband, something that doesn't happen much during the busy weeks.
Here is the recipe I chose for today's Slow Cooking Thursday, hope you enjoy it.
Slow Cooked Honey Garlic Chicken
1 1/2 pounds boneless, skinless chicken thighs
3 garlic cloves, chopped or grated
1/2 cup soy sauce
1/2 cup ketchup
1/2 cup honey
fresh basil, shredded, for garnish
Place the chicken in the bottom of a 4-quart slow cooker. In a small bowl, whisk together the garlic, soy sauce, ketchup and honey. Pour over the chicken and cover.
Cook on low for 6 to 8 hours or high for 3 to 4 hours. Remove chicken, place on a plate and tent with foil to keep warm. Transfer the remaining sauce to a saucepan and reduce down over medium heat until desired consistency is reached. Serve over the chicken and garnish with fresh basil.