Good morning ladies, here we are at another Thursday and right around the corner from the weekend.
Here's a great twist on the usual garlic bread.
Bacon and Swiss Garlic Bread
Adapted from: Taste of Home
1 loaf (1 pound) French bread (20 inches)
2/3 cup butter or margarine, softened
1/3 cup chopped green onions
4 teaspoons prepared mustard
Garlic powder to taste
5 slices Swiss cheese
5 bacon strips
Cut bread into 1 inch slices, leaving slices attached at bottom. In a bowl, combine butter, onions, mustard and garlic powder; spread on both sides of each slice of bread.
Cut each slice of cheese diagonally into four triangles; place between the slices of bread. Cut bacon in half widthwise and then lengthwise; drape a piece over each slice.
Place the loaf on a double thickness of heavy-duty foil. Bake at 400 F for 20 to 25 minutes or until bacon is crisp.
Yield: 10 servings
If you're freezing for later, prepare as above, then wrap tightly in foil and freeze. I don't know exactly how long it will last, I'm assuming as long as normal frozen garlic bread. I will be using mine next week when I make another pasta dish so it won't sit in the freezer for too long.
2 comments:
Yum! I know Bob would be a fan of this one. :)
Hey!
I love love your blog.. I have said this before ...
I love the way you document your day , wish I could too ...
Here in India or especially in my home and hometown we dunk our morning bread in our tea yum.. My hometown is Goa which had a strong Portuguese influence even our language I.e Konkani have many Portuguese words in them .wonder if the bread dunking habit comes from there ..
I love to dunk the hard crusted breads and even biscuits cannot ever have my morning tea without that..
You are in my sidebar so I know when you upload
Keep up your writing thanks for being an inspiration ...
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