Cooking Thursday - Bacon Swiss Garlic Bread

Thursday, April 04, 2013



Good morning ladies, here we are at another Thursday and right around the corner from the weekend.

Here's a great twist on the usual garlic bread.



2013_04020007
Bacon and Swiss Garlic Bread
Adapted from:  Taste of Home


1 loaf (1 pound) French bread (20 inches)
2/3 cup butter or margarine, softened
1/3 cup chopped green onions
4 teaspoons prepared mustard
Garlic powder to taste
5 slices Swiss cheese
5 bacon strips

Cut bread into 1 inch slices, leaving slices attached at bottom.  In a bowl, combine butter, onions, mustard and garlic powder;  spread on both sides of each slice of bread.

2013_04020002

Cut each slice of cheese diagonally into four triangles;  place between the slices of bread.  Cut bacon in half widthwise and then lengthwise;  drape a piece over each slice.

2013_04020004

Place the loaf on a double thickness of heavy-duty foil.  Bake at 400 F for 20 to 25 minutes or until bacon is crisp.

Yield:  10 servings

If you're freezing for later, prepare as above, then wrap tightly in foil and freeze.  I don't know exactly how long it will last, I'm assuming as long as normal frozen garlic bread.  I will be using mine next week when I make another pasta dish so it won't sit in the freezer for too long.


You Might Also Like

2 comments

  1. Yum! I know Bob would be a fan of this one. :)

    ReplyDelete
  2. Hey!
    I love love your blog.. I have said this before ...
    I love the way you document your day , wish I could too ...
    Here in India or especially in my home and hometown we dunk our morning bread in our tea yum.. My hometown is Goa which had a strong Portuguese influence even our language I.e Konkani have many Portuguese words in them .wonder if the bread dunking habit comes from there ..
    I love to dunk the hard crusted breads and even biscuits cannot ever have my morning tea without that..
    You are in my sidebar so I know when you upload
    Keep up your writing thanks for being an inspiration ...

    ReplyDelete

Thank you for reading and taking the time to comment. Please be respectful of each other and my blog. Rude comments will be deleted.

Thank you for stopping by, hope you are having a Blessed day!

♥Sandra♥

Followers

StatCounter

Book Reviews

Book Reviews

Instagram

Subscribe