Good morning, I am actually putting this post up from the testing location. I was unable to connect to blogger this morning from home and thought I may only really get this post up tonight, but thankful I have wifi here :)
Here's today's recipe, easy, quick, and yummy.
Sausage and Broccoli Skillet
Prep/Cook Time: 25 minutes
1 1/2 lb. sweet Italian pork sausage, casing removed
1 medium onion, chopped (about 1/2 cup)
2 cloves garlic, minced
1 can (10 3/4 oz.) Campbell's® Condensed Cream of Broccoli Soup (regular or 98% Fat Free)
1/2 cup milk
1 bag (about 16 oz.) frozen broccoli cuts
1/2 cup shredded Parmesan cheese
6 cups hot cooked corkscrew pasta
Crushed red pepper (optional)
COOK sausage in medium skillet over medium-high heat until sausage is browned, stirring to separate meat.
ADD onion and garlic. Cook over medium heat until tender. Pour off fat.
ADD soup, milk, broccoli and 1/4 cup cheese. Heat to a boil. Reduce heat to low. Cover and cook 5 min. or until broccoli is tender, stirring occasionally.
TOSS with pasta. Sprinkle with remaining cheese. Serve with red pepper, if desired.