Thursday, January 21, 2010

Cooking Thursday #4


I've been doing the Slow Cooking Thursday for so long now, years actually, and it's had a good run but I've noticed lately that everyone seems to be running out of crockpot recipes to share and I don't want to completely do away with the feature, so I thought it time to change it up a bit.

Cooking Thursday will now replace our weekly crockpot feature to include not only those recipes but also any kind you may wish to share......breakfast, main dishes, desserts etc.

So won't you join me and share with us one of your new recipes, or an old family favorite, you can even throw in a recipe for homemade soaps or detergents (just remember to specify).

For the guidelines, you can go here.

Chicken Poulet
CHICKEN POULET


2 chicken breasts, cooked and shredded
1/2 C Mayo
1/4 C Green Onions
2 Cups Chicken Broth
1 stick margarine
1 cup water
16 ounce pkg Peppridge Farm corn bread stuffing mix
1 cup milk
4 eggs
1 can cream of mushroom soup
Sprinkling of salt
1 Cup Shredded Cheddar Cheese


Butter casserole dish. Make chicken mixture in one bowl and set aside.

Melt water and butter together in the microwave. In a large bowl, add stuffing mix, butter and water mixture, chicken broth and 2 eggs. Stir until well combined.

Add half of the stuffing mix to the bottom of the casserole dish....layer with chicken mixture and then top with the remaining stuffing.

Beat 2 remaining eggs and add milk. Pour over casserole (do not pack or smooth down, leave loose). Let chill in refrigerator for 2 hours or overnight.

Before baking, pour cream of mushroom soup over top and bake at 350 for 40-45 minutes. Take out and sprinkle cheese over top of casserole. Bake an additional 5 minutes or until cheese is melted.

Chicken Poulet



14 comments:

Renee said...

This sounds and looks delicious! Thanks for hosting this. Have a great weekend.

Mari said...

This looks really good! I have a turkey in the freezer yet and I bet this would be a good way to use leftover turkey too.

the lady of the house said...

Your food always looks so darn good on here! Good work!

Jen said...

This sounds really good!! Have a great day! Hope all is well with you and your family.

Julie said...

Mmm, that does look good. :)

Kurdistan said...

Wow seems delicious cant wait to try it

shopannies said...

this sounds delicious a great sunday meal

Freedom From Gluten Gourmet said...

This looks delicious, Sandra! Definitely going to give it a try!

Kirstin said...

This looks really yummy!! I've had something similar a long time ago!

Christina said...

I am going to the store tomorrow and I am putting this on my list right away. In fact I am going to check out everyone else's too. Thanks for all the great recipes.

Blessed Beyond said...

This looks wonderful!!! Thank you so much for hosting!!!

Jen said...

Catching up...sounds like you have as much rain as we have had...your chicken sounds wonderful and I love your jars..and yes they are more expensive than that you gotta a steal girl! I have some and I paid alot more than you did!!!!
I put rose petal in mine for Valentines day and cupid hearts.....hope you all are doing well!

PageRank Check said...

I love this dish seems delicious

Joann said...

My first link was all messed up, number 5 on the list. Can you remove it? I added the new one. Sorry dunno what happened.