Thursday, May 26, 2011

{ Cooking Thursday }

Morning everyone, sorry this is going up so late, I haven't been able to get into my blog all morning. Blech!

Anyway here we go:

Roasted Potato Wedges

Roasted Potato Wedges

Potatoes, quartered  (the amount depends on how many people you're cooking for)
2 teaspoons olive oil
Breadcrumbs with Italian Seasoning (if you only have plain, just add some oregano, garlic, salt and pepper)
Parmesan cheese
Cooking spray

Preheat oven to 475 F.

Combine potatoes and oil in a medium bowl, tossing to coat.   Add enough breadcrumbs and Parmesan cheese, toss to coat.

Roasted Potato Wedges

Place the potatoes on a cookie sheet lined with aluminum foil and coated with cooking spray;  discard any remaining breadcrumb mixture.

Bake for 20 minutes or until brown and crispy.

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