Morning everyone, sorry this is going up so late, I haven't been able to get into my blog all morning. Blech!
Anyway here we go:
Roasted Potato Wedges
Potatoes, quartered (the amount depends on how many people you're cooking for)
2 teaspoons olive oil
Breadcrumbs with Italian Seasoning (if you only have plain, just add some oregano, garlic, salt and pepper)
Preheat oven to 475 F.
Combine potatoes and oil in a medium bowl, tossing to coat. Add enough breadcrumbs and Parmesan cheese, toss to coat.
Place the potatoes on a cookie sheet lined with aluminum foil and coated with cooking spray; discard any remaining breadcrumb mixture.
Bake for 20 minutes or until brown and crispy.