If you want to use the picture, just click here for the original.
Long Boy Burgers
Sub rolls, split in half lengthwise (I used 3)
1/4 cup of breadcrumbs
salt and pepper to taste
1/3 cup milk
3 tablespoons ketchup
1 tablespoon Worcestershire sauce
1 teaspoon dry thyme
1 large egg
1 1/2 pounds ground beef
Provolone and Pepper Jack cheese
Adjust the oven rack to middle position and heat oven to 450 degrees.
1. On a cookie sheet covered with foil, place the split buns, cut side up. Pop in the oven for about 5 minutes until golden crisp.
2. In a medium bowl, combine the breadcrumbs onion powder, garlic powder, salt and pepper, ketchup, Worcestershire sauce, thyme, egg and ground beef. Combine well.
3. Remove the buns from the oven…..squeeze a bit of mustard over each one,
then top evenly with meat mixture, spreading meat to edges of rolls. (it will prevent the edges from burning while it’s cooking). Squeeze a bunch more Ketchup on each one (omit if you don’t want the extra ketchup)….
and bake for 30 minutes or until meat registers 160 degrees.
Top burgers with cheese and continue to bake until cheese melts. (we like cheese, lots of it)