{ Cooking Thursday }

Good Morning everyone :)



cookingthursday
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Long Boy Burgers

Sub rolls, split in half lengthwise (I used 3)
1/4 cup of breadcrumbs
Onion powder
Garlic powder
salt and pepper to taste
1/3 cup milk
3 tablespoons ketchup
1 tablespoon Worcestershire sauce
1 teaspoon dry thyme
1 large egg
1 1/2 pounds ground beef
Mustard
Provolone and Pepper Jack cheese

Adjust the oven rack to middle position and heat oven to 450 degrees.
1. On a cookie sheet covered with foil, place the split buns, cut side up. Pop in the oven for about 5 minutes until golden crisp.
2. In a medium bowl, combine the breadcrumbs onion powder, garlic powder, salt and pepper, ketchup, Worcestershire sauce, thyme, egg and ground beef. Combine well.
3. Remove the buns from the oven…..squeeze a bit of mustard over each one,
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then top evenly with meat mixture, spreading meat to edges of rolls. (it will prevent the edges from burning while it’s cooking). Squeeze a bunch more Ketchup on each one (omit if you don’t want the extra ketchup)….
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and bake for 30 minutes or until meat registers 160 degrees.
Top burgers with cheese and continue to bake until cheese melts. (we like cheese, lots of it)
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Let rest 5 minutes. Serve.

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10 comments

  1. Linked up some muffins I made yesterday. Didn't take very many pictures though. Will have to remember you do this every week and join in!! :)

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  2. These look yummy :) I also saw the pizza rolls and chicken/cheese rolls you made & think I will try both, as the kids will want the pizza and I will want the chicken!

    Sherry

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  3. These look so good!!

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  4. I drooled when I saw these on facebook :)

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  5. those look yummy! they would go with what I'm sharing today.

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  6. That's a fun take on the burger!

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  7. how yummy!!! Will have to try these soon! Thank you!

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  8. Soooooooooooooo different!!! Will try this for sure!

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  9. Im so blessed discovering your blog. I did learn a lot.

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♥Sandra♥