Thursday, April 02, 2009

Slow Cooking Thursday!

Don't forget to add your name to Mr Linky and a link back to your SCT post so others can come by and see your recipe too.

As always, share your slow cooking recipes but if you REALLY REALLY don't have one and still want to participate, then you can share any kind of recipe.

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World's Best Chili Verde
Marta Norton, Redlands, California

3 lb. boneless pork roast, cut into 1 inch cubes
1 1/2 bell peppers, chopped
2 large garlic cloves, minced
2 cans tomato sauce
1 7-oz. can green chilies, chopped
2 medium onions, chopped coarse
1 tsp. chili powder
2 tsp. ground cumin
1/4 cup lemon juice
3/4 cup beef broth
2 tsp. salt to taste
2 jalapeƱos, chopped fine (optional)
1. Combine all ingredients in a crockpot. Mix. Cook on low for 8 to 9 hours. Serve with flour tortillas, shredded cheese, sour cream, and guacamole.


  1. I bet that's good.. I love about anything with green chillies in it.

  2. Ooooohhhh!!! This is something I am definitely going to make here soon. Thanks for sharing it.

  3. Mmmm...this sounds great! Thanks for sharing and hosting SCT. Have a great weekend.

  4. This looks good. Thanks for sharing!


  5. MMMMM!! Green chilies are the best. Can't wait to try this. Thanks for hosting this.

  6. Love all the ideas from your Thursday link up, Sandra!

    I'm back this week with crockpot chicken that I modified from A Year of Crockpotting. Super easy and delicious and there is a bonus risotto recipe in my post if you're interested!

    Organizing Tip Thursday is up today on my blog if you'd like to stop by.


  7. My hubby would so love this. I have to make this as soon as I have a working right hand. I love the idea of the touch of lemon in there.

    from Roberta Anne
    The Raggedy Girl

  8. I am missing today Slow Cooking-I didn't get mine in the pot. :( Next week-I'll be ready. Now I am off to look at everyones. :)

  9. This sounds very delish, Sandra.

  10. I can't wait to make this!! I am getting the stuff today... maybe we will have this Sunday!!

  11. Sounds like another good one!

  12. Two years ago I discovered crockpot cooking. How I lived without this kitchen pot I will never know. going over to make good on a recipe.

  13. Sausage and Peppers! I just made this yesterday
    2 lbs sweet or hot italian sausage
    2 yellow onions chopped
    1 green bell pepper cut up
    1 red bell pepper cut up
    1 yellow bell pepper cut up
    2 bay leaves
    4 cloves of garlic minced
    14 oz can diced tomatoes undrained
    6 oz can tomato paste
    1/2 cup dry red wine or water
    1 tbsp dried parsley
    1/2 tsp oregano
    1/2 tsp basil
    1/2 tsp salt
    1/8 tsp pepper

    Poke hole in sausage and boil for 20 mins
    layer half of the onions on bottom of crock pot, then add half of the peppers. Add the sausage then the rest of the onions and peppers. Add bay leaves and garlic.
    Combine diced tomatoes, tomato paste and red wine in small bowl and mix well to blend. Pour over mixture in crock pot. Cover slow cooker and cook on low for 6 hours.
    One hour before mixture is done, mix together parsley, basil, oregano and salt and pepper. Add to crock pot and stir well. Cover and cook for 1 more hour.
    Serves 8


  14. I always read and get hungry - i finally have something to contribute!!! Yeah!

  15. I think your layout has been different every day this week !!

    Guess what I made last night ? Your coconut pastry .... yummmmmmmmmm !!!!

    Yeah ... this comment doesn't relate to this post. :)

  16. Thanks so much for hosting this! I just found your blog and was so glad I had just posted a crockpot recipe on my site!! There are some great looking recipes here!

  17. Hi Sandra....haven't been by for I can't remember how long. Life gets complicated around hre and I'm so getting ready to retire from 30 years of teaching school...nuf said. My DH loves Chili Verde and I've never been able to find the just right recipe for it...I trust you completely and this will be on this weeks menu. Glad to see you are still keeping busy as ever and loving life. Blessings, LeAnn


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