Wednesday, August 6, 2008

Slow Cooking Thursday!

All my slow cooking recipes are now online and starting today, I will add all the recipes shared weekly to my online del.icio.us site too. So if you're wanting to find ALL the slow cooked recipes that have been shared since the first SLOW COOKING THURSDAY, here is the link for you.

Don't forget to add your name to Mr Linky and a link back to your SCT post so others can come by and see your recipe too.


As always, share your slow cooking recipes but if you REALLY REALLY don't have one and still want to participate, then you can share any kind of recipe.

Bread anyone?!?!?!

http://farm1.static.flickr.com/152/349685236_40dd4a09e9.jpg?v=0

Honey Wheat Bread

2 c Dry milk, warm/reconstituted
2 tb Vegetable oil
1/4 c Honey
3/4 ts Salt
1 pk Active dry yeast
3 c Whole wheat flour
3/4 c All-purpose flour (to 1 cup)

Preheat slow cooker (3 1/2 or 5 quart) on high for 30 minutes.

Combine warm, not hot, milk, oil, honey, salt, yeast, and half the flour. With electric mixer, beat well for about 2 minutes. Add remaining flour; mix well. place dough in well greased bread 'n Cake pan; cover. Let stand for 5 minutes. Place pan in slow cooker. Cover and bake on high setting for 2 to 3 hours.

Remove pan and uncover. let stand 5 minutes. Unmold and serve warm.


http://www.lowsodiumliving.com/images/herbbread1.jpg

Herb Bread

1 tsp. granulated sugar
1-1/3 cups warm water
1 envelope active dry yeast (1 scant Tbsp. )
2 cups all purpose flour
1 Tbsp. granulated sugar
2 Tbsp. cooking oil
1 tsp. dried whole oregano
1 tsp. ground sage
1/4 tsp. garlic powder
1/4 tsp. onion powder
1 tsp. salt
1 cup all purpose flour

Stir first amount of sugar in warm water in large warmed bowl. Sprinkle with yeast. Let stand for 10 minutes. Stir to dissolve yeast. Add next 8 ingredients. Beat on low to moisten. Beat on medium for 2 minutes. Work in second amount of flour. Turn into greased 3-1/2 quart slow cooker. Smooth top with wet spoon or hand. Place 5 paper towels between top of slow cooker and lid. Put wooden match or an object 1/8-inch thick between paper towels and edge of slow cooker to allow a bit of steam to escape. Do not lift lid for the first 2 hours cooking time. Cook on High for about 2-1/2 hours. Loosen sides with knife. Turn out onto rack to cool. Cuts into 14 slices.



21 comments:

Michelle said...

Oh this bread recipe sounds so yummy,I never would have thought to try it in the slow cooker.Thank you for hosting every week..

Eleisia said...

The Herb Bread looks amazing. I'm surprised bread would cook in a slow cooker!

mjpuzzlemom said...

I have yet to try bread in the crock... I really need to. Thanks for sharing your recipes and for hosting SCT!


MJ

Renee said...

The bread looks delicious! Thanks for sharing.

Karen said...

Mmmmm.... I wonder how that recipe would work with the altitude here...

Renee said...

We made your tamalie pie the other night and we all loved it! Thanks for sharing that recipe.

~TAMY 3 Sides of Crazy~ said...

I must be going crazy - I swear you had a recipe over here a day or two ago for caramels? AMy I going completely nuts?

Sandra said...

No you're not Tamy, it's on my food blog under Homemade Caramels :)

Org Junkie said...

I would never have thought to make bread in a crockpot, cool!

Hope your day is happy :)

Mississippi Songbird said...

That bread looks delicious.. Thanks for sharing...

Jen said...

I never knew you could make bread in a crock pot....and I didnt realize you could post any recipe on here on this day....i will remember this...

Sherry said...

I had no idea either that you could make bread in the crock pot! Amazing! You're always full of great tips and ideas!

Sherry

Hill upon hill said...

I love food, will investigate your recipes, did not know you had archives on the matter. Love my slow cooker so will post a recipe. How do you know about biltong?

Hill upon hill said...

So sorry, forgot to leave the recipe name in brackets: pumpkin soup.

Mike Golch said...

Sandra, what could be better that fresh bread right out of the oven. I used to enjoy my grama's bread that way. Hugs and God's Blessings and Love. Mike G.said that(It's an A.A.thing)

Hill upon hill said...

Have editted my fresh produce Friday post (Australia so one day out) and have put your name as a link to this post....

Amber said...

I just found your blog through A Year of Crockpotting and was specifically looking for some new crockpot recipes. I saw your link to your delicious list was just posted. How perfect! :) I look forward to checking out your recipes on Slow Cooker Thursday.

The Happy Housewife said...

hmmmm, bread in the slow cooker, I am intrigued. I will have to try this some time!
Toni

Jared said...

That bread looks amazing. Never thought you could make bread that would come out like that in the crockpot.

thanks for sharing

Nicole said...

Looks fabulous!!! Can't wait to try it!

Krysta said...

That wheat bread looks great and I have been wanting to try it for a long time and finally did tonight. It...didn't work. It was actually rather funny - I wrote a post about it on my food blog: http://newlywedfoodadventures.blogspot.com/2010/11/magnificent-fail-of-epic-proportions.html
Maybe someday I'll get it to look as good as yours!