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4 md Tart apples
1/2 c Sugar
1 Grated rind and juice of 1 lemon
1 ds Cinnamon
5 tb Butter
3/4 c Natural cereal with nuts and fruits
Grease side of 3 1/2 quart slow cooker lightly with oil. Core, peel and slice apples; place in slow cooker. Add sugar, lemon rind, lemon juice and cinnamon. Combine butter and cereal. Add to slow cooker; mix thoroughly. Cover. Cook on Low for 6 to 8 hours or High for 2 to 3 hours. Serve with vanilla ice cream or whipped topping, if desired.