Thursday, October 7, 2010

Cooking Thursday - October 7

Won't you join me and share with us one of your new recipes, or an old family favorite, you can even throw in a recipe for homemade soaps or detergents (just remember to specify).

For the guidelines, you can go here.



2 8-oz. pkgs. cream cheese, softened
2 c. sugar, divided
1 egg yolk
1 t. vanilla extract
24-oz. loaf sliced bread, crusts trimmed
cinnamon to taste
1 c. butter, melted

Mix together cream cheese, 1/2 cup sugar, egg yolk and vanilla. Spread one tablespoon mixture on each slice of bread. Roll slice from one corner to the other.

Mix cinnamon and remaining sugar together in a shallow bowl. Dip rolled bread in melted butter, then roll in cinnamon-sugar mixture. Place rolls on ungreased baking sheets.

Freeze rolls for at least 20 minutes. Bake at 350ยบ for 8 to 10 minutes until hot and bubbly. Makes about 2 dozen.

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