Thursday, October 21, 2010

Cooking Thursday - October 21

Won't you join me and share with us one of your new recipes, or an old family favorite, you can even throw in a recipe for homemade soaps or detergents (just remember to specify).

For the guidelines, you can go here.


Crunchy Chicken Tenders

2/3 cup mayonnaise
2 teaspoons dehydrated onion flakes
2 teaspoons dry mustard (you can also use bottled mustard)
Bread Crumbs (I use my homemade)
1 pound chicken tenders

Preheat oven to 425 degrees.  Lightly spray a baking sheet with nonstick cooking spray.

Combine 2/3 cup mayonnaise, the onion flakes and mustard in a shallow bowl.  Mix well.  In another bowl, place the breadcrumbs.

Dip the chicken in the mayonnaise mixture, then coat with the breadcrumbs.  Arrange the coated chicken on the prepared baking sheet.

Bake the chicken until cooked through and the juices run clear when pierced with a knife, about 15 minutes.


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