Slow Cooking Thursday
With fall just around the corner and so many wonderful recipes being shared, constantly, amongst the blogging ladies....I thought that it would be neat to have a feature every thursday, just for crockpot recipes.
Usually I post a recipe for a main dish, but I decided to switch things a bit today and do a dessert, it's one I'm going to make this weekend, and it's also from the new cookbook I picked up last week, so I'm hoping it turns out good. If not, then I'm sorry LOL
2 packages (16 ounces each) frozen peaches, thawed and drained
3/4 cup plus 1 tablespoon sugar, divided
2 teaspoons ground cinnamon, divided
1/2 teaspoon ground nutmeg
3/4 cup all-purporse flour
6 tablespoons butter, cut into bits
Whipped Cream
Combine peaches, 3/4 cup sugar, 1 1/2 teaspoons cinnamon and nutmeg in medium bowl. Place into slow cooker. For topping, combine flour, remaining 1 tablespoon sugar and remaining 1/2 teaspoon cinnamon in separate bowl. Cut in butter with pastry cutter or 2 knives until mixture resembles coarse crumbs. Sprinkle over peach mixture. Cover and cook on HIGH 2 hours. Serve with whipped cream, if desired.
Makes 4 to 6 servings
What do you think??? Do You have some great recipes to share, or perhaps you're looking for some delicious ones to give you a reason to pull out the ol' crockpot???Well it's thursday ladies and you know what that means. Time to pull out those crockpots and put them to good use. If you want to join in, just grab the banner and add your name to Mr Linky :)
Usually I post a recipe for a main dish, but I decided to switch things a bit today and do a dessert, it's one I'm going to make this weekend, and it's also from the new cookbook I picked up last week, so I'm hoping it turns out good. If not, then I'm sorry LOL
PEACH COBBLER
2 packages (16 ounces each) frozen peaches, thawed and drained
3/4 cup plus 1 tablespoon sugar, divided
2 teaspoons ground cinnamon, divided
1/2 teaspoon ground nutmeg
3/4 cup all-purporse flour
6 tablespoons butter, cut into bits
Whipped Cream
Combine peaches, 3/4 cup sugar, 1 1/2 teaspoons cinnamon and nutmeg in medium bowl. Place into slow cooker. For topping, combine flour, remaining 1 tablespoon sugar and remaining 1/2 teaspoon cinnamon in separate bowl. Cut in butter with pastry cutter or 2 knives until mixture resembles coarse crumbs. Sprinkle over peach mixture. Cover and cook on HIGH 2 hours. Serve with whipped cream, if desired.
Makes 4 to 6 servings
8 comments
I love peaches and will surely have to try this recipe!
ReplyDeleteI have posted my crockpot recipe!
Thanks for hosting this, such a great idea!
Do you know I have never tried to do a dessert in my crockpot. For someone who uses their crockpot as much as I do I think that is a tad strange so I'm going to try this...maybe on the weekend. I'm going to post a recipe but I have to go into town so it will be later this afternoon. Thanks Sandra! Laura
ReplyDeleteThat sounds delicious! I'll have to try it!!
ReplyDeleteI'm a peach lover too! Thanks for sharing this recipe withus. :)
ReplyDeletePeach Cobbler is my MILs favorite dessert. I'm going to have to make this while they are here visiting between Christmas and New Years!
ReplyDeleteThat one sounds good, I love peaches!
ReplyDeleteI, too, have never tried a dessert in mine, so I really need to "break out" and try something new! Peach cobbler would only be second to cherry in my house, I love peach cobbler :)
ReplyDeleteLet us know how it turns out, Sandra, can't wait to hear!!!
Have a great day :)
This sounds great....yummy
ReplyDeleteThank you for reading and taking the time to comment. Please be respectful of each other and my blog. Rude comments will be deleted.
Thank you for stopping by, hope you are having a Blessed day!
♥Sandra♥