Slow Cooking Thursday

With fall just around the corner and so many wonderful recipes being shared, constantly, amongst the blogging ladies....I thought that it would be neat to have a feature every thursday, just for crockpot recipes.

What do you think??? Do You have some great recipes to share, or perhaps you're looking for some delicious ones to give you a reason to pull out the ol' crockpot???

Well it's thursday ladies and you know what that means. Time to pull out those crockpots and put them to good use. If you want to join in, just grab the banner and add your name to Mr Linky :)

Usually I post a recipe for a main dish, but I decided to switch things a bit today and do a dessert, it's one I'm going to make this weekend, and it's also from the new cookbook I picked up last week, so I'm hoping it turns out good. If not, then I'm sorry LOL

PEACH COBBLER

2 packages (16 ounces each) frozen peaches, thawed and drained
3/4 cup plus 1 tablespoon sugar, divided
2 teaspoons ground cinnamon, divided
1/2 teaspoon ground nutmeg
3/4 cup all-purporse flour
6 tablespoons butter, cut into bits
Whipped Cream
Combine peaches, 3/4 cup sugar, 1 1/2 teaspoons cinnamon and nutmeg in medium bowl. Place into slow cooker. For topping, combine flour, remaining 1 tablespoon sugar and remaining 1/2 teaspoon cinnamon in separate bowl. Cut in butter with pastry cutter or 2 knives until mixture resembles coarse crumbs. Sprinkle over peach mixture. Cover and cook on HIGH 2 hours. Serve with whipped cream, if desired.

Makes 4 to 6 servings