Thursday, July 28, 2011

Cooking Thursday

I know that I haven't been around but I'll have a post up later explaining why :)

Beef and Beer Sliders

Beef and Beer Sliders

1 pound ground beef
1/2 cup beer
salt and pepper
1/4 cup plus 2 tablespoons ketchup
2 tablespoons mayonnaise
2 teaspoons mustard

Mix the ketchup, mayo and mustard well and set aside.

In a bowl, mix the beef and the rest of the ingredients, divide into 12 parts, shape into small patties and grill or fry in a skillet.

Beef and Beer Sliders

I fry them for about 5 minutes, then flip them over and fry for another 4 or so minutes, add a little slice of cheese and cover with a lid for about 30 seconds or until cheese is melted.

Split the dinner rolls in half, on the bottom bun put a slice of lettuce, a slice of tomato and then top with the burger, add a teaspoon or however much you want of the sauce and top with the top half of the bun.

Beef and Beer Sliders


I served these with some chili fries

Beef and Beer Sliders

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