Thursday, July 31, 2014

{ Cooking Thursday - 07/31/2014 }



Here is a simple but delicious meal to get going in your crockpot.  I love using mine, it frees up my day and allows me to concentrate on other things while dinner cooks away.


Crockpot Beef Stroganoff

Crockpot Beef Stroganoff
Source:  All Recipes


1 1/2 pounds top round steak, cut into strips
salt and pepper to taste
1/2 onion, chopped
1 (10.75 ounce) can condensed cream of mushroom soup
1 (8 ounce) can canned mushrooms
1/4 cup water
1 tablespoon dried chives
1 clove garlic, minced
1 teaspoon Worcestershire sauce
1 cube beef bouillon
1/4 cup white wine
1 tablespoon all-purpose flour
1 (16 ounce) container sour cream
1/2 cup chopped fresh parsley


Place the beef in the bottom of a slow cooker, and season with salt and pepper to taste. Place onion on top of beef, and then add mushroom soup, mushrooms, and water. Season with chives, garlic, Worcestershire sauce, and bouillon.

In a small bowl, mix together the wine with the flour. Pour over the beef.

Cover, and cook on Low for 6 to 7 hours. Stir in the sour cream and parsley, and continue cooking for 1 hour.

4 comments:

Mari said...

I love Beef Stroganoff, and in the crock pot is even better! Thanks!

Karen said...

We love to barbeque, but at this point in the summer I'm ready for something different. It's always nice to have a new crockpot recipe, as it doesn't heat up the house. Thanks, Sandra.

Tamy Bollar said...

Love Stroganoff - will have to try the crockpot version soon.

The Smelly Lady said...

Looks like you sued spaghetti noodles. I've never thought about doing that. I've always used egg noodles. Looks good!