Wednesday, July 21, 2010

{ Sourdough Starter }


One of my favorite things to do, is bake bread.

I just love the whole process, the kneading, the baking and then knowing that when it's all done my family is rewarded with a loaf or two of the best tasting fresh homemade bread.

There really is nothing like a warm slice of bread slathered with butter, is there?

I've been wanting to make Sourdough Bread for such a long time but quite frankly, it intimidated me, I have looked through so many recipes and websites and they made it sound like you need some sort of degree in bread making to even attempt it.

So, it's been put off, for a really long time.

Until I got my first Homestead Blessings DVD's, the West ladies make it seem so so easy and after watching the video The Art of Bread Making, I decided that it's now or never.

If you've never made a Sourdough Starter for fear that it would be really hard or a difficult process, then stop that thought and get right in the kitchen with me.

Let's make some together shall we? What's the worse that could happen? It doesn't work? Then we'll start right up again, but imagine if it does, we'll all be eating delicious Sourdough Bread, Pancakes, Pizza Dough etc in a few days.

Making Sourdough
Credit: Homestead Blessings - The Art of Bread Making

• 2 cups of All Purpose Flour
• 3 tablespoons of Sugar
• 1 tablespoon of Active Dry Yeast
• 1/2 teaspoon of Salt
• 2 cups of Warm Water

Mix in plastic or glass bowl till blended. Cover with cloth and set in warm place out of draft. Stir several times each day. Let ferment 2 to 3 days.

To use, remove starter needed for recipe then refrigerate remaining starter. Replenish every 7 to 10 days by stirring equal amounts of water and flour. Let stand at room temperature overnight and return to fridge.

Some people use bowls and some use these big glass jars, that's what I'm using and besides I don't have a glass bowl big enough.

The West Ladies advice using a plastic or a wooden spoon to stir the ingredients.

In goes the tablespoon of yeast, I measured it out and it's exactly one of the little packets of Dry Yeast that you get at the grocery store.

Stir the ingredients well.

Cover with a cloth. I set mine on the window for about 10 minutes and with this Arizona heat it quickly expanded and bubbled up, so I removed it and it's now sitting on my counter.


This is what it looks like two hours later, can you see all those bubbles?


I'll keep you up to date on my Sourdough Starter, I'll even take photos every day to show you.

You may have noticed that usually they tell you it takes 7 to 8 days and you're adding flour and water every day to it and stirring and whatever.

Honesty, that put me off because with everything that I have going on during the day, I can bet you anything that I would totally forget about it.

This way, it seems a lot easier and shorter too, only 2 to 3 days. I can DO that.

And while I was in the kitchen, I whipped up a quick batch of chocolate cupcakes, because I don't feel well and because chocolate makes everything better, doesn't it?


so does's the beginning of my big Queen sized Granny Stripe blanket. Not exactly the colors I wanted but I'm just using leftover yarn in my stash, so who knows what every stripe will be, I'm just sure that by the time I'm finished I will absolutely love my blankie.


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