Goodness time really does fly. Well I'm up bright and early this morning, so this is going up earlier than usual, YAY!
Here's a delicious beverage for these hot summer days. I always enjoy one with my hubby, sitting outside on the patio under the umbrella.
Homemade Mocha Frappe
Adapted from: Women Living Well Ministries
3/4 cup double-strength coffee
3 tablespoons granulated sugar
1 cup milk
2 cups ice
3 Tbsp. Hershey’s Chocolate
Make double-strength coffee by brewing with twice the coffee required by your coffee maker (that should be 2 tablespoons of ground coffee per each cup of coffee).
Then combine all the ingredients in a blender and blend on high speed until ice is crushed and drink is smooth. Top with whipped cream.