Cooking Thursday - Homemade Mocha Frappe5:15 AM
Good morning. Hope your week is going well so far, can you believe it's Thursday already?????
Goodness time really does fly. Well I'm up bright and early this morning, so this is going up earlier than usual, YAY!
Here's a delicious beverage for these hot summer days. I always enjoy one with my hubby, sitting outside on the patio under the umbrella.
Homemade Mocha Frappe
Adapted from: Women Living Well Ministries
3/4 cup double-strength coffee
3 tablespoons granulated sugar
1 cup milk
2 cups ice
3 Tbsp. Hershey’s Chocolate
Make double-strength coffee by brewing with twice the coffee required by your coffee maker (that should be 2 tablespoons of ground coffee per each cup of coffee).
Then combine all the ingredients in a blender and blend on high speed until ice is crushed and drink is smooth. Top with whipped cream.