Thursday, April 29, 2010

{ Cooking Thursday }

Won't you join me and share with us one of your new recipes, or an old family favorite, you can even throw in a recipe for homemade soaps or detergents (just remember to specify).

For the guidelines, you can go here.



Bacon, Honey Mustard Chicken

1 lb boneless, skinless chicken breasts (I like the thin sliced so that I don't have to pound it down)
Bacon (I do 2 slices per chicken breast)
1/2 c. honey
1/2 c. Dijon mustard
juice of 1/2 lemon
1/2 t. paprika
1/2 t. salt
pepper to taste
American cheese slices (1 per breast)

Preheat oven to 400 F.

Mix together Honey, Dijon mustard, lemon juice, paprika, salt and pepper, in a medium bowl.

Rinse chicken breast and pat dry. If you didn't get the thin sliced breasts, then pound the chicken breast between 2 sheets of wax paper until about 1/2 - 3/4 inch thick.

Add chicken to the marinade bowl, swish around a bit to cover completely and set aside.

Fry the bacon in a skillet, remove when cooked and set aside.

Keep the bacon grease in the pan. Pour off the excess marinade and fry the chicken, 3 pieces or so, at a time, for about 2 minutes on each side or until nicely browned.

Transfer to a baking sheet covered in foil. Bake in the oven for 10 minutes, then remove. Place two pieces of bacon on each chicken breast, then top with a slice of cheese.

Return to the oven for another 5 minutes until cheese is melted.

Serve immediately.I served mine with garlic mashed potatoes. YUM!



  1. Hi, are you aware that there is no link out?

  2. This one looks good! I know my husband would like it - it has bacon!

  3. oh!!! I have all the ingredients! This just may be dinner tonight! :) Thanks, Sandra! (no recipe from me this week ... uninspired!).

  4. This looks and sounds fantastic! I can't wait to make it. Have a great weekend.

  5. Oh my! This is so similar to Alice Springs Chicken at Outback Steakhouse!!! Just use grated colby-jack cheese instead of the American cheese! YUM!


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