Thursday, June 28, 2012

Cooking Thursday - Cheddar and Bacon Breakfast Sandwiches

It's a beautiful Thursday morning and time for yet another Cooking Thursday.  I'm sharing with you a recipe for breakfast sandwiches, hope you enjoy them.

I am thinking that next week I'll start sharing some crockpot recipes again, my stash of recipes is dwindling and I really would love to get some new ones to try.  So....if you want to join next week with a slow cooker recipe of your own, I would LOVE that :) 

If you want to use the picture, just click here for the original.

These are always welcomed in my home, especially on a Saturday or Sunday morning.   They are yummy, easy to throw together and the best part is that you can make a few at a time. 

Bacon, Ham and Cheese Sandwiches

Cheddar and Bacon Breakfast Sandwiches

3 eggs, beaten
1/4 c. milk
2 T. butter
8 thick slices bread
12 slices Cheddar cheese
4 slices bacon, crisply cooked and crumbled (I don't crumble mine)

In a large bowl, whisk together eggs and milk; set aside. Preapare a griddle or large skillet by melting butter over low heat.

Dip only one side of 4 bread slices in egg mixture. Place 4 bread slices, coated side down, on griddle or in skillet.

Top each bread slice with 3 cheese slices. Sprinkle cheese with bacon, or if you haven't crumbled it, just lay about 3 slices on top of the cheese.

Dip only one side of the remaining 4 bread slices in egg mixture and place over bacon, coated side up.

Cook 5 minutes per side or until bread is golden and cheese is melted.

Makes 4 sandwiches.

 Bacon, Ham and Cheese Sandwiches


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