:::: a day spent in the kitchen
:::: dough rolling
:::: Rissois de Fiambre e Queijo (Cheese and Ham Rissoles) for lunch. I make these with all sorts of fillings, shrimp, chicken, tuna, beef and cheese and ham. I follow the same simple recipe for the dough and just change out the filling, for these, I just added some diced ham and some cheddar cheese.
:::: bread baking
:::: cinnamon loaf
:::: laundry washing
:::: fun dinner for the kids, Sloppy Joe Bun Buggy