Thursday, January 11, 2007


Welcome to my weekly Crockpot Recipes Exchance. It's such a great way to share your favorite dishes or to learn some new ones to make for your family.
What do you think??? Do You have some great recipes to share, or perhaps you're looking for some delicious ones to give you a reason to pull out the ol' crockpot???
Time to pull out those crockpots and put them to good use. If you want to join in, just grab the banner and add your name to Mr Linky :)

I love Tetrazzini and I usually make Turkey Tetrazzini, but today's recipe calls for Ham instead of Turkey....enjoy!!!


1 can (10-3-4 ounces) condensed cream of mushroom soup, undiluted
1 cup sliced fresh mushrooms
1 cup cubed fully cooked lean ham
1/2 cup evaporated milk
2 tablespoons white wine or water
1 teaspoon prepared horseradish
1 package (7 ounces) spaghetti
1/2 cup shredded Parmesan cheese

In a 3-qt. slow cooker, combine the soup, mushrooms, ham, milk, wine or water and horseradish. Cover and cook on low for 4 hours.

Cook spaghetti according to package directions; drain. Add the spaghetti and cheese to slow cooker; toss to coat.

Yield: 6 servings.


  1. Looks delicious Sandra! I have to go out this morning but will still try to get up a recipe later today.

    Have a great day! Hope you are feeling well.

  2. These sound wonderful! I just bought a bunch of mushroom soup on sale and was wondering what to use it for - great idea!

  3. Laura - Can't wait for your recipe :) I'm actually feeling a little better today, no fever so far, that's always a good thing LOL

    Beck - :) I've missed you :) You know I also make Fettucine Alfredo using some bacon, onions, some garlic, cook it in a little bit of olive oil and a can of mushroom soup. Then I add some whipping cream or half and half and toss it with the fettucine noodles....quick and easy and the family LOVE it.

  4. I wish I had that recipe after Christmas when I had a ton of leftover ham! My recipe is up!

  5. thanks for another great recipe to put in my "to make" pile!

  6. I've made a ham tetrazzini recipe very similar to this and it was delicous! Thanks for reminding me about it :)

    And thank you so much for this thread!


  7. I make the turkey all the time...I will have to try this one.....thanks for sharing.

  8. Love your blog! A couple of questions?

    1. Can you make your RSS feed available?

    2. If I want to add my link... do I link my post or my whole blog?

    I look forward to being involved.


  9. Hey Sandra! I'm not feeling good today, but wanted to run by and say hello.
    I'm running a temp and sounding all strange. lol
    Your recipe looks de-lish. I completely forgot that today was Thursday, so...I didn't participate, oh well...


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