Welcome to my weekly Crockpot Recipes Exchance. It's such a great way to share your favorite dishes or to learn some new ones to make for your family.
Anyone in the mood for some meatballs???
2 teaspoons grated Parmesan or Romano Cheese
2 to 3 teaspoons pepper
1 teaspoon salt
1 teaspoon dry bread crumbs
1/2 teaspoon garlic powder
1-1/2 pounds ground beef
SAUCE
1 cup (8 ounces) sour cream
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
2 teaspoons dill weed
1/2 teaspoon sugar
1/2 teaspoon pepper
1/4 teaspoon garlic powder
In a bowl, combine sour cream and Parmesan cheese. Add pepper, salt, bread crumbs and garlic powder. Crumble meat over mixture and mix well. Shape into 1-in. balls.
Place in a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 350º for 20-25 minutes or until no longer pink.
Transfer meatballs to a slow cooker. Combine the sauce ingredients; pour over meatballs. Cover and cook on high for 2 hours or until heated through.
Yield: 1-1/2 dozen
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Anyone in the mood for some meatballs???
PEPPERED MEATBALLS
1/2 cup sour cream
2 teaspoons grated Parmesan or Romano Cheese
2 to 3 teaspoons pepper
1 teaspoon salt
1 teaspoon dry bread crumbs
1/2 teaspoon garlic powder
1-1/2 pounds ground beef
SAUCE
1 cup (8 ounces) sour cream
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
2 teaspoons dill weed
1/2 teaspoon sugar
1/2 teaspoon pepper
1/4 teaspoon garlic powder
In a bowl, combine sour cream and Parmesan cheese. Add pepper, salt, bread crumbs and garlic powder. Crumble meat over mixture and mix well. Shape into 1-in. balls.
Place in a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 350º for 20-25 minutes or until no longer pink.
Transfer meatballs to a slow cooker. Combine the sauce ingredients; pour over meatballs. Cover and cook on high for 2 hours or until heated through.
Yield: 1-1/2 dozen
18 comments:
Oh my that sounds delicious!
Laura
Yum-oh Sandra. THanks for hosting this again.
Yum. That sounds good.
That sauce looks good!
Sounds delicious! I have yet to make a menu for next week- think I will add this to it. Thanks!
-Andrea
My word, does that ever look delicious! You have a real talent for taking a picture and making it look hot, tasty, moist and scrumptious looking too! There is a definite art form to it. I think I need a new camera! hehe!
Woo! I had swedish meatballs on the menu for tomorrow, but these are so similar (and I can start 'em early!) so I think I'll give them a try!
Do these ever sound good! I am putting this on my list of "to make" menu items! Thanks!
Mmm looks delicious! I just found your blog and hope you don't mind me linking to you :)
Oh you're killing me! I am so hungry right now and those look incredible! I will definitely have to try those!
Sherry
Hi Sandra! Your meatball pic is driving me nuts with hunger! lol I'll have to put this one on my menu soon.
Hugs
Meatballs is a favorite around here. And I'm Hungarian so I've had a love affair with sour cream all my life and I've passed that to my daughters so I'm definitely making this one!
Sounds very good.
These look yummy. I am going to copy the recipe right now.
Sounds yummy chuck. Hope you're feeling better :)
Oh these sound so good!! I buy my meatballs pre-done (just require heating) from Costco. Do you think I could try this recipe with those? Would I slow cook them less time? What do you think? I would definately like to give these a try. They sound simple and yummy all at the same time.
Oh these sound so good!! I buy my meatballs pre-done (just require heating) from Costco. Do you think I could try this recipe with those? Would I slow cook them less time? What do you think? I would definately like to give these a try. They sound simple and yummy all at the same time.
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