Thursday, February 28, 2008

Slow Cooking Thursday

All my slow cooking recipes are now online and starting today, I will add all the recipes shared weekly to my online site too. So if you're wanting to find ALL the slow cooked recipes that have been shared since the first SLOW COOKING THURSDAY, here is the link for you.

Don't forget to add your name to Mr Linky and a link back to your SCT post so others can come by and see your recipe too.

Credit: Taste of Home Slow Cooker Recipes

1/2 cup all-purpose flour
1 tablespoon ground mustard
1/2 teaspoon salt
1/8 teaspoon pepper
2 beef flank steaks (1 pound each), halved
2 tablespoons butter
1 cup thinly sliced onion
1 can (28 ounces) stewed tomatoes
2 tablespoons Worcestershire sauce
1 tablespoon brown sugar

In a large resealable plastic bag, combine the flour, mustard, salt and pepper. Add steaks and shake to coat. In a large nonstick skillet, brown steaks on both sides in butter.

Transfer to a 5-qt. slow cooker. Top with onion. In a bowl, combine the tomatoes, Worcestershire sauce and brown sugar; pour over meat and onion. Cover and cook on low for 6-8 hours or until meat is tender.

Yield: 8 servings


  1. This looks good. Thanks for sharing the recipe and for hosting SCT.


  2. This looks delicious! Thanks for sharing and hosting this. Have a smooth and safe move.


  3. my hubby will love this one!!

    i'm visiting via stephanie @ a year of crockpotting

  4. It amazes me how many versions of swiss steak there are. This looks really good.

  5. sandra, this sounds wonderful! I have meat that would work for this in the freezer, thank you.

  6. I will definetly be trying this. Thanks for sharing.

  7. thanks sandra.oh this looks so yummy..i bet it just melts in your mouth.hmm next weeks meal plan?? i think so.have a safe move...

  8. YUM-O! I'll have to try this recipe, Sandra. How are the kids doing? ARe you ready for your move? I'll be praying that it goes smoothly.


  9. This sounds really good, I have a lot of trouble finding flank steak here. I'm not sure why?
    Hope your day is great Sandra!

  10. I've added mine. These look so good.. Thanks for hosting the linky.

  11. Good Afternoon Sandra,
    Wow, your recipe sounds easy and delicious. I have never had Flank Steak before. I don't even think I have seen it in our local Grocery Store before either. Next time I go to the Store, I will have to see if they have any Flank Steaks. "THANK YOU" for adding my name to the Mr. Linky. I just got back up a few minutes ago. My DH is a big meat eater but we can never afford to buy any steaks. Most of the meat we get is from my Parents and it's mostly Pork Chops. I will certainly be on the lookout for the Flank Steaks tho. Take care my friend and have a great day. May God Bless You and Yours.

    Love & Hugs,
    Karen H.

  12. Thanks for posting this recipe and all the others. I've gotten hungry just reading the recipes. God Bless You!

  13. I usually bake my swiss steak in the oven. This recipe looks yummy.

    Good luck with the move.

  14. Thanks for doing this! I am constantly looking for new slow cooker recipes.

  15. This looks like a recipe everyone in the house would enjoy! Thanks! I loved the stuffed pepper recipe too -- especially how you used the leftovers! In my slow cooker you'd probably have to put some on top of one another, as it is one of those round, tall ones.

    So glad Jasmine is better! She looks so cute in her braids -- almost like a young Anne of Green Gables, yes?


  16. This looks like a good swiss steak recipe - Thanks!


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