All my slow cooking recipes are now online and starting today, I will add all the recipes shared weekly to my online del.icio.us site too. So if you're wanting to find ALL the slow cooked recipes that have been shared since the first SLOW COOKING THURSDAY, here is the link for you.
Don't forget to add your name to Mr Linky and a link back to your SCT post so others can come by and see your recipe too.
Last week I had mentioned that we would try to do some theme's but I don't know if anyone is going to remember or not. If you and have some breakfast recipes to share with us, then great....if not, no problem, just shared whatever recipe you were going to.
The one I'm sharing today comes from my new Taste of Home Slow Cooker Classics.
I LOVE Cabbage Rolls and it's been years since I've made any so when I found this recipe in the cookbook I quickly made note to include it in my next menu.
SLOW COOKED CABBAGE ROLLS
1 large head cabbage
1 egg, beaten
1 can (8 ounces) tomato sauce
3/4 cup quick-cooking rice
1/2 cup chopped green pepper
1/2 cup crushed saltines (about 15 crackers)
1 envelope onion soup mix
1-1/2 pounds ground beef
1 can (46 ounces) V8 juice
Salt to taste
Grated Parmesan Cheese, optional
Remove core from cabbage. Steam 12 large outer leaves until limp; drain well. In a bowl, combine the egg, tomato sauce, rice, green pepper, cracker crumbs and soup mix. Crumble beef over mixture and mix well.
Place about 1/3 cup meat mixture on each cabbage leaf. Fold in sides, starting at an unfolded edge, and roll up completely to enclose the filling. Secure with toothpicks if desired.
Place cabbage rolls in a 3-qt. slow cooker. Pour V8 juice over rolls. Cover and cook on low for 6-7 hours or until filling reaches 160º. Just before serving sprinkle with salt and cheese if desired.
I have not had cabbage rolls in forever, those look good.
ReplyDeleteLike your new design, very pretty.
and I've never had a cabbage roll! They sure look good.
ReplyDeletethank you for having me!
-steph
These look like real comfort food. I need to make some soon.
ReplyDeleteNice make-over on the blog. Thanks for hosting!
MJ
I've never had a cabbage roll either...looks like I must try them!
ReplyDeleteI like cabbage, but I have never made those before.
ReplyDeleteWe love cabbage rolls!
ReplyDeleteI LOVE cabbage rolls! I've never tried to make them in the slow cooker before! I will have to do that sometime.
ReplyDeleteI'm shocked and sorry to hear that you are moving again. I know that is the life of a military wife -- but it still can't be easy on any of you. You'll be in my prayers.
Do you know what state you're moving to? MICHIGAN??? LOL!
Sherry
I love cabbage rolls - I'll have to try this recipe. Thanks for hosting this again!
ReplyDeleteThis sounds wonderful! I completely forgot to post a SCT yesterday. I got up this am and realized - OOPS! It's Friday- LOL. I'll join back in next week. Have a wonderful weekend.
ReplyDeleteHi, greetings from Texas! I just found your site today and love to crockpot, too. Please stop by and visit my blog, http://thehouseofkent.blogspot.com
ReplyDeleteGreetings from Ft Bragg NC. I made these on Friday and almost had a fist fight on my hands Sunday at lunch. The kids were fighting over CABBAGE!!! No more Pizza Fridays at my house. Thanks for reminding me of the joys of good simple food.
ReplyDeleteCabbage rolls were comfort food for us (six hungry children) when we were growing up. My Mom made the best, sweetest tasting cabbage rolls! I am unfamiliar with adding parmesean to the meat mix, and I may leave that out. But hubby and I were at a casino buffet and we each had two cabbage rolls. He asked if I could make these, as in ANYTIME soon! He said to check out the Crockpot lady's website. When I checked her site, she referred to your site. My Goodness, two totally fabulous recipes for cabbage rolls or golumpky (sp?)! Looks like my crockpot will be getting a workout this summer! Thank you, thank you, thank you.
ReplyDeleteCait