All my slow cooking recipes are now online and starting today, I will add all the recipes shared weekly to my online del.icio.us site too. So if you're wanting to find ALL the slow cooked recipes that have been shared since the first SLOW COOKING THURSDAY, here is the link for you.
Don't forget to add your name to Mr Linky and a link back to your SCT post so others can come by and see your recipe too.
Today's recipe is inspired by my Hot Chocolate and coffee this morning, I just had to share this one.
1/3 cup sugar
1/4 unsweetened cocoa powder
1/4 teaspoon salt
3 cups milk, divided
3/4 teaspoon vanilla
1 cup heavy cream
1 square (1 ounce) bittersweet chocolate
1 square (1 ounce) white chocolate
3/4 cup whipped topping
6 teaspoons mini chocolate chips or shaved bittersweet chocolate
Combine sugar, cocoa, salt and 1/2 cup milk in medium bowl. Beat until smooth. Pour into slow cooker. Add remaining 2 1/2 cups milk and vanilla. Cover; cook on LOW 2 hours.
Add cream. Cover and cook on LOW 10 minutes. Stir in bittersweet and white chocolates until melted.
Pour hot chocolate into 6 coffee cups. Top each with 2 tablespoons whipped cream and 1 teaspoon chocolate chips.