Wednesday, January 16, 2008

Slow Cooking Thursday!

All my slow cooking recipes are now online and starting today, I will add all the recipes shared weekly to my online site too. So if you're wanting to find ALL the slow cooked recipes that have been shared since the first SLOW COOKING THURSDAY, here is the link for you.

Don't forget to add your name to Mr Linky and a link back to your SCT post so others can come by and see your recipe too.

I haven't tried this recipe yet but it's on my menus for the upcoming weeks. In the meantime if one of you try it and like it, let me know ok???


4 pounds pork spare ribs, cut into single-rib portions
1 bottle (20-ounce) hoisin sauce
1/2 cup apricot preserves
3 scallions, chopped
2 tablespoons toasted sesame seeds
2 tablespoons Szechuan seasoning
1 tablespoon bottled chopped ginger

Place ribs in a 5-quart slow cooker.

In a medium bowl, combine hoisin sauce, preserves, scallions, sesame seeds, Szechuan Seasoning and ginger. Pour over ribs, stirring to coat.

Cover and cook on low heat setting for 6 to 8 hours.


  1. Good Morning Sandra,
    Oh my goodness, I completely forgot about it being Slow Cooking Thursday. I will do it next Thursday. Do you have a button that I could post on my Sidebar about it so I don't forget about it? I would appreciate it if you had one. This recipe sounds yummy as well. "THANK YOU" for sharing it. And on the recipes, does the recipe have to be something that is cooked in a Slow Cooker? Take care my friend and have a great day. May God Bless You and Yours. I do hope Jasmine is better now and that you have gotten some much needed rest.

    Karen H.

  2. I don't know about us here, 'cause I'm not that into Chinese, which I guess it is. But!!! Next door! They love Chinese. So I will point daughter in law here.

    We got a new slow cooker and gave ours to her, to try. See if she likes it. So far yes.

    Oh I think slow cookers are such a wonderful thing for families!! Yesss... My other daughter in law was at the basketball game of our grand-daughter the other day {of course, she was!} and she was glad she had a nice crock pot meal waiting at home!

    Btw, are you all feeling better???????????????????????


  3. Anonymous8:46 AM

    I love ASian food. This looks really good. Thanks for sharing!


  4. I have ribs in my freezer, this will be perfect for this weekend. I will be back later with a recipe.

  5. Anonymous9:05 AM

    I found another great recipe.. so I am sharing it.. I hope it is ok? If not feel free to delete.


  6. What a great Blog.. and Recipe!!! I found my way here through another blog, and let's just say, I'm Hooked!
    I'm also a Military wife.. Navy, and enjoy cooking, and reading.. I "stole" a few titles from your reading list.. lol!
    Thanks for an inspiring blog.. I'm off to check out your slow cooker recipes!

  7. This looks really, really good! thanks for sharing.

  8. Hi Sandra.I have nothing ,it's fish here today.I'm going to get the ingredients and make your ribs on the weekend.Thanks for hosting.

  9. thanks for hosting!

  10. OMG! Don't let Kelly see this!!


    Those look yummy!!

    Split pea soup for us today, I actually have a link for you.

    Love you!! :D

  11. Hey Sandra, your recipe looks delicious, can't wait to hear your review of it!

  12. This looks good! Thanks for doing this every week - I'll be back next week.


Thank you for reading and taking the time to comment. Please be respectful of each other and my blog. Rude comments will be deleted.

Thank you for stopping by, hope you are having a Blessed day!


Created with flickr badge.