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I haven't tried this recipe yet but it's on my menus for the upcoming weeks. In the meantime if one of you try it and like it, let me know ok???
4 pounds pork spare ribs, cut into single-rib portions
1 bottle (20-ounce) hoisin sauce
1/2 cup apricot preserves
3 scallions, chopped
2 tablespoons toasted sesame seeds
2 tablespoons Szechuan seasoning
1 tablespoon bottled chopped ginger
Place ribs in a 5-quart slow cooker.
In a medium bowl, combine hoisin sauce, preserves, scallions, sesame seeds, Szechuan Seasoning and ginger. Pour over ribs, stirring to coat.
Cover and cook on low heat setting for 6 to 8 hours.